Nonetheless, the SDT really added more than its share of flavor and heartiness to this dish and I'm betting you'll enjoy it as much as we did.
This makes enough for at least 4 adults
Ingredients:
1 head of cauliflower, chopped into 1-2 inch pieces
1lb ham (uncured ham for your best paleo option), cut into 1/2 in cubes
1 1/2 cups sun-dried tomatoes, diced
1/2lb grass fed cheese, goat cheese, cheese substitute, or however you paleo, chopped small or grated
3 large eggs, farm fresh for preference
2 Tbsp almond or coconut flower, to help hold the fritters together
2 cloves garlic, diced and smashed
1/2 tsp each of salt and pepper
Directions: 1. Chop up your cauliflower and steam or boil it until it is just barely fork tender 2. While the cauliflower is steaming, contemplate what you'd do with the millions you'd make if you could invent an easy way to clean your counters (and floors and walls) after chopping up a cauliflower. Then chop and grate the ham, cheese, and SDT |
3. Drain cauliflower, then return it to the pot or a large bowl. Mash it with a fork until is overall soft but still chunky. Take a clean dishcloth or handful of paper toweling and press the cauliflower to pull out as much water as you can, lest the mixture get soupy 4. Add in the eggs, salt and pepper, and almond or coconut flour, and combine |