Do I even need a subheadline here? You know you're making it, I know I'm making it. Cheers to drinking delicious caffeinated beverages and owning life today
Coffee! Pumpkin Spice! Paleo! Yes to all of the things! It's almost Halloween and in honor of the sweet treat holiday (armed with the yummy flavors in this recipe it'll be easier to pass on those), and cooler, crisper air, I am sharing this great little recipe that will warm you up and keep you going hard on all eight cylinders. What's that you say? The expression is all six cylinders? You need two more, pour yourself another cup.
Makes, like, a bunch of servings. You don't have to share, though.
Ingredients:
1 16 oz can pumpkin (make sure it's pumpkin, not pumpkin pie filling. Pie filling is delicious, but full of sugar)
3 cups cold coconut milk from a carton, not canned
2 tsps pumpkin pie spice plus 1 teaspoon cinnamon
---or---
2 tsps cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves
12 oz hot freshly brewed fairly traded coffee
Ingredients:
1 16 oz can pumpkin (make sure it's pumpkin, not pumpkin pie filling. Pie filling is delicious, but full of sugar)
3 cups cold coconut milk from a carton, not canned
2 tsps pumpkin pie spice plus 1 teaspoon cinnamon
---or---
2 tsps cinnamon, 1/2 tsp nutmeg, 1/2 tsp cloves
12 oz hot freshly brewed fairly traded coffee
Directions:
1. Get your coffee brewing so it's ready by the time your wonderful pumpkin spice concoction is complete
1. Get your coffee brewing so it's ready by the time your wonderful pumpkin spice concoction is complete
6. Scoop 1/2-3/4 cup of your pumpkin spice mixture into your mug and stir it in. VOila!
Great tasting seasonal coffee with all real ingredients and you get a little fiber and nutritional value from the pumpkin. Heck of a way to start off a chilly fall morning or crank it up at work after a noon workout. Cheers to a great beverage and to all the things coffee helps you get done!