This paleo version of delicious tangy Mexican Street Corn is quite literally, a Street Corn Named Desire
Yeah, I said that.
But the tasty guiltlessly paleo version of my very non-paleo love, street corn, has me just about delirious. (Hey, I'm a midwest girl, I'm allowed to be this excited about corn..and its substitutes)
And get this-I made traditional street corn and the paleo version and took them both to a friend's for a cookout/side-by-side taste test, and my non-paleo friends loved both.
Most importantly, I love the paleo version and so will you!
- 2 heads of cauliflower (this is your corn)
- 2 Tablespoons olive oil
- 1 teaspoon garlic salt
- 1 bunch of cilantro, chopped
- 1/4 Cup lime juice
- 1 1/2 cups plain Icelandic Skyr or if you can't find that, full fat plain greek yogurt (this is the crema base)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon paprika
10. Sprinkle the paprika over the top and you're all set-Delicious Mexican Street Corn made paleo!
This amount will easily serve 6 as a side, but I bet it'll be gone fast. Enjoy, you deserve it!